Chocolate Pudding

This is a very old recipe and I really don’t know the attibution, but I got it from Deb and have also heard it from others. I’ve tried to put a little bit of nutrition back into it (by substituting wholemeal flour for milled, raw sugar for refined and soy milk for regular), but it is definitely a special occasion dish – make sure you share it with lots of friends so the pieces are small! 🙂

I must try and experiment with something like flaxseed oil to replace the butter and make it fully vegan-friendly.

1 cup wholemeal flour
1/2 cup raw sugar
2 tsp cocoa
1 tbsp butter (melted)
1/2 cup soy milk
1 tsp vanilla

Mix together, place in a big lump in the middle of a high-sided casserole baking dish.

1/2 cup raw sugar
1 and 1/2 cups boiling water
2 tsp cocoa

Mix and pour over the pudding.

Bake for approx 30mins @ 180deg C. Serve with light ice cream or light cream.